Creative Foods by Chef Dave Dettman - Chef Dave's Creative Culinary Works

Broccoli Rabe White Beans & Sausage

06/19/20 - Uncategorized - No Comments

Broccoli Rabe White Beans & Sausage is perfect spring dish, enjoying the bounty of the garden. Broccoli Rabe is a healthy cruciferous vegetable part of the turnip family with broccoli like buds. Matching the power packed white beans and some grilled sausages makes a very filling and tasty meal. Choosing the right beans: The beans…

Griddled Black Bean Burger

06/03/20 - Creative Foods, Recipes - No Comments

Griddled Black Bean Burger is great substitute for healthy plant based meat sandwich. Quick easy and inexpensive alternative meat, that can taste surprisingly great. The key to having a successful alternative plant meat is to use beans that have good protein and higher fiber. The black beans are perfect choice, given good texture and color.…

Scalloped Potatoes and Ham

04/21/20 - Creative Foods, Recipes - No Comments

Scalloped Potatoes and Ham is a perfect way to use that leftover ham. Bringing back fond memories of Mom’s homemade scalloped potatoes with lots of leftover ham. Growing up in Wisconsin on a farm we had lots of cheddar cheese, butter, milk and cream. We had a large garden, as a 4H member gardening was…

No kneading Bread

04/12/20 - Creative Foods, Recipes - No Comments

No kneading bread is simple and only takes 4 ingredients. This bread makes wonderful leaves of bread that can be baked daily. Just cut size portion of the dough needed, shape, let rise until doubled, and bake. This process only takes 2 to 3 hours. The wait is well worth the time the bread takes…