Marshmallow Creme recipe is that ho so wonderful fluffy Creme between those whoopee pies. This is a fairly easy recipe to make, based on a cooked sugar meringue. Marshmallow Creme is similar to marshmallows but there is a slight difference. Marshmallows are made with whipped gelatin, when cool the cut marshmallows will hold it’s shape. But Marshmallow Creme is made with cooked sugar whipped into egg whites. This produces a wonderful light fluffy Creme that stays somewhat pliable.
Placing the fluffy Creme between two soft cookies is one of may childhood favorites. So my thoughts come to mind, mixing things it up a little, playing off cake balls concept. Why not crush cookies and bind it all together with the homemade Marshmallow Creme recipe. Scooping them into balls and coating with chocolate. The possibilities are so many. Nutter Butter Truffles made with crushed Nutter Butter Cookies and Marshmallow Creme, dipped in white chocolate. What about Red Velvet Cookie Truffles made with Red Velvet Oreo Cookies and Marshmallow Creme, then dipped in white chocolate. OMG a cookies and cream Truffles made with crushed Oreos and Marshmallow Creme, dipped in Milk Chocolate.
We’re on a roll now, another classic from childhood is homemade chocolate fudge. Mom and I made fudge with evaporated milk, semi sweet chocolate, using lots butter and sugar and adding store brand Marshmallow Creme. The memories of each Christmas making candies and cookies with Mom.
Here is perfect recipe to bring back those classics and turn them into new wonders. Opening up the doors to endless possibilities, letting your creative work flourish.