Strawberry Riesling Jam

Fresh strawberries are so plentiful in the summer, one of the very best ways to preserve them is to make a jam. Because of the …

BBQ Spice Seasoning

This summer let’s put a little spice into your BBQ, rather then go to the grocery store and buy a BBQ Spice Seasoning make your …

Steak Seasoning

While I was walking through the isles at a famous grocery  store, looking at seasoning for steaks and burgers, I picked up my favorite brand …

BBQ Five Beans

Baked beans are the standard side for many BBQ’s, and all to often we use easy short cuts. The BBQ Five Beans recipe is a …

Corn and Black Bean Salad Recipe

Corn and Black Bean Salad

Corn and Black Bean Salad: Summer time brings the best fresh ingredients for salads, one of my all time summer favorites is fresh   roasted …

Arroz con pollo

After roasting beer chicken on the grill, there was still chicken left over. Thinking to my self what can be made with this remaining chicken …

The adventure begins with mission of sparking culinary creativity.

The purpose of this blog is to span creative culinary thinking. Bring culinary ideas together from my 32 years of teaching and all my students works. It’s so important to see what everyone has done with there creative abilities. The purpose is not to steal ones ideas but to learn from them and create new concepts. Sharing ideas your creative works is so important to help others creativity.

I have been working very hard on making a champagne chocolate with fizzy finish. This has been a challenging but rewarding have students and friends try my tasty chocolates. 2015-02-05 Milk Chocolate Strawyberry Champagne

This is milk chocolate bar made with 37% swiss chocolate with strawberry champagne filling and fizzy powder. You can see the fizzy powder which is white crystals and pink strawberry filling. Hand painted cocoa butter red hearts. This is still work in progress but a success. The flavors are excellent the process is challenging.

 

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