Summer is so wonderful, it’s the very best time to do your grilling, smoke some foods and preserving those fresh vegetables and fruits. So take …
Strawberry Riesling Jam
Fresh strawberries are so plentiful in the summer, one of the very best ways to preserve them is to make a jam. Because of the …
BBQ Spice Seasoning
This summer let’s put a little spice into your BBQ, rather then go to the grocery store and buy a BBQ Spice Seasoning make your …
Steak Seasoning
While I was walking through the isles at a famous grocery store, looking at seasoning for steaks and burgers, I picked up my favorite brand …
BBQ Five Beans
Baked beans are the standard side for many BBQ’s, and all to often we use easy short cuts. The BBQ Five Beans recipe is a …
Lemon Pound Cake from cake mix
This is easy way to make Lemon Pound Cake from cake mix and simple ingredients. The recipe was in spired by Duncan Hines classic cake …
Corn and Black Bean Salad
Corn and Black Bean Salad: Summer time brings the best fresh ingredients for salads, one of my all time summer favorites is fresh roasted …
Arroz con pollo
After roasting beer chicken on the grill, there was still chicken left over. Thinking to my self what can be made with this remaining chicken …
Smoked Chicken with Beans & Rice
Summer is my most favorite time to use my Green Egg for smoking foods, the all time favorite is Smoked Chicken. Served with a side …
The adventure begins with mission of sparking culinary creativity.
The purpose of this blog is to span creative culinary thinking. Bring culinary ideas together from my 32 years of teaching and all my students works. It’s so important to see what everyone has done with there creative abilities. The purpose is not to steal ones ideas but to learn from them and create new concepts. Sharing ideas your creative works is so important to help others creativity.
I have been working very hard on making a champagne chocolate with fizzy finish. This has been a challenging but rewarding have students and friends try my tasty chocolates. 
This is milk chocolate bar made with 37% swiss chocolate with strawberry champagne filling and fizzy powder. You can see the fizzy powder which is white crystals and pink strawberry filling. Hand painted cocoa butter red hearts. This is still work in progress but a success. The flavors are excellent the process is challenging.
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