Craving something super crisp without all the fats the Air Fried Squash Fries is the answer. This super crisp vegetable fries don’t have all the …
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Creative Foods by Chef Dave Dettman
Chef Dave's Creative Culinary Works
Craving something super crisp without all the fats the Air Fried Squash Fries is the answer. This super crisp vegetable fries don’t have all the …
Marshmallow Creme recipe is that ho so wonderful fluffy Creme between those whoopee pies. This is a fairly easy recipe to make, based on a …
Chef Dave’s Creative Foods brings to you some really spicy hot Canadian Bacon with Naglah Brown Peppers. Naglah Brown peppers has lots more flavor in …
Time for preserving the super hot chilies from this years crop, because the frost is just around the corner. This prompted trying out making a fermented …
The idea of using Spam as a burger transformed into a new and delicious Scott’s Spam Burger. Ray Scott reminded me of how we had …
Inspired by making a better burger using ground turkey mixed with Taco Seasoning. With this goal in mind to building a better flavors and lowering …
It’s taco time; tired of having to go and buy taco season packets filled with all those additives and unknown fillers. This Taco Seasoning Recipe …
The Peach Riesling Jam is the all time favorite asked for jam that I make every year. Last year I made 4 cases of this …
Time to celebrate with a Red White & Blue Dessert Parfait, perfect for the upcoming holidays. This parfait is layered with fresh fruits and a …
Updating the very tasty Strawberry Rhubarb Chocolate Pretzel Crust Pie, it’s so good but with only 3 Smart Points. After making a zero point Strawberry …