While I was walking through the isles at a famous grocery store, looking at seasoning for steaks and burgers, I picked up my favorite brand
Montreal Steak Seasoning. Then looking at the cost for one bottle of seasoning I went into shock at mount of $$$ it cost. I have all the spices and herbs possible to make a better seasoning. This is my version of that wonderful seasoning with my traditional extra kick. This should work with all beef and many pork steaks and burgers. When you take a bite into your steak or burger you can truly say "Ay, caramaba"!
[wpurp-searchable-recipe]Steak Seasoning - Spices and herbs needed to make a spicy steak seasoning. - black peppercorns (crushed), paprika, garlic pepper, sea salt, brown sugar, red pepper flakes (hot), MSG, coriander seed (crushed), dill seed, garlic powder, onion flakes (crushed), cayenne pepper (optional ), , Crush the black peppercorns, coriander seed and onion flakes into even smaller pieces using mortar and pestle. ; Combine all the crushed spices with remainder of the spices and herbs in small mixing bowl until uniformly mixed steak seasoning. ; Place the steak seasoning in jar with tight fitting lid. Label and date jar, keep in dry cool area away from light. This will keep for 3 to 6 months.; ; - (recipe) - Creative Foods - Recipes[/wpurp-searchable-recipe]
While I was walking through the isles at a famous grocery store, looking at seasoning for steaks and burgers, I picked up my favorite brand Montreal Steak Seasoning. Then looking at the cost for one bottle of seasoning I went into shock at mount of $$$ it cost. I have all the spices and herbs possible to make a better seasoning. This is my version of that wonderful seasoning with my traditional extra kick. This should work with all beef and many pork steaks and burgers. When you take a bite into your steak or burger you can truly say "Ay, caramaba"!
[wpurp-searchable-recipe]Steak Seasoning - Spices and herbs needed to make a spicy steak seasoning. - black peppercorns (crushed), paprika, garlic pepper, sea salt, brown sugar, red pepper flakes (hot), MSG, coriander seed (crushed), dill seed, garlic powder, onion flakes (crushed), cayenne pepper (optional ), , Crush the black peppercorns, coriander seed and onion flakes into even smaller pieces using mortar and pestle. ; Combine all the crushed spices with remainder of the spices and herbs in small mixing bowl until uniformly mixed steak seasoning. ; Place the steak seasoning in jar with tight fitting lid. Label and date jar, keep in dry cool area away from light. This will keep for 3 to 6 months.; ; - (recipe) - Creative Foods - Recipes[/wpurp-searchable-recipe]