Cod Parisienne all time favorite Baked Cod dish with crunchy topping on bed of onions and carrots. The air fryer makes it even better because of the ability to circulate very hot moist air all around cod filets as they are baking. Cod Parisienne served with classic Parisienne Sauce also known as allemande sauce. Parisienne sauce is a enriched velouté that is made with a liaison egg yolks and cream.
Choosing the best fish fillets:
Alaskan Cod is favorite fish for this dish, choosing best quality available. The Alaskan frozen cod fillets in most cases is best choice, because processed very short time and frozen. Finding good fresh fish market is challenging, fish sections in grocery stores don’t always have best fresh fish. If there is a fishy smell in that area chances are fish is very old, do not buy any fresh fish. Frozen fish if held at the proper temperatures should be fresher then typical grocery store section.
Why Cod Parisienne in air fryer:
Air Fryer is perfect way to prepare Cod Parisienne, the air fryer keeps cod moist while air frying. The key reason for being moist is using cooking liquid on bottom of the air fryer drawer. This circulates moist hot air all around cod as it is air frying. By using the cooking liquid to make Parisienne Sauce, capturing flavors from cod as it is air frying.