Print Options:

Italian Spice Seasoning

I This recipe is sweet Italian Sausage Seasoning mixture, not to spicy and a little on sweet side. Mix 2 tbsp of this mixture onto pound of pork, chicken or turkey. It's so good you will think your in Italy. Enjoy![wpurp-searchable-recipe]Italian Spice Seasoning - The Italian Spice Seasoning is perfect blend to make your own Italian Sausage or spice up pork, chicken dishes. - spanish paprika, garlic powder, onion powder, Turbinado sugar (Aka sugar in the raw), kosher salt, cayenne pepper, black pepper (ground), fennel seed (crushed), hot pepper flakes (optional), italian herbs, Gather all the herbs and spices and measure them into containers.; In dry skillet heat fennel seed, chili flakes and Italian Herbs over medium high heat until fragrant. ; Place heated spices and herbs into processor or mortar and pestle and grind spices until medium consistency. ; Then add to ground spices and herbs the remaining ingredients and grind so evenly mixed and flavors infused together.; Place Italian Spice Seasoning into jar with tight fitting lid. And label and date jar.; Use 2 tbsp of Italian Spice Seasoning to one pound of meat. Like ground chicken, turkey or pork to make your own Italian Sausage. Mix the seasoning to coat meat. I also use it on my chicken breast to build Italian Flavor profile.; - [/wpurp-searchable-recipe]
Chef Dave Dettman
Creative foods by Chef Dave Dettman