Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins with only 5 Smart Points, packed into Texas size muffin. Perfect satisfying breakfast muffin that will last for hours.[wpurp-searchable-recipe]Blueberry Oatmeal Muffins - Blueberry Oatmeal Muffins with only 5 Smart Points, packed into Texas size muffin. - Old Fashion Rolled Oats, baking powder, baking soda, salt, cinnamon, Chobani Simply 100 blueberry blended Greek non fat yogu, egg, banana (peeled and sliced), fresh blueberries (cleaned & dry), Bear Naked Vanilla Granola, PAM Baking Spray (to coat muffin wells), Place rolled oats, baking powder, baking soda, salt and cinnamon in VitaMix blender. Process dry ingredients until forms flour.; Pour the dry ingredients into mixing bowl, set aside.; Blend together the chobani yogurt, egg and banana until it becomes a puree. This should be about 45 seconds on high speed.; Add blueberries to dry ingredients and mix to coat blueberries. Then make well in center of the mixture.; Pour the liquid ingredients in center of the bowl. Sir the muffin mixture until dry ingredients are just moist.; Spray the Texas size muffin pan with PAM Baking Spray coated each well.; Using a rounded full number 12 scoop of muffin batter fill each well. Note this recipe should make 6 Texas size muffins. Then top each muffin with 1 tbsp granola.; Bake in 325°F convection oven or 350°F conventional oven for 18 to 20 minutes or until toothpick come out clean. Cool on wire rack.; My favorite way to enjoy breakfast is blueberry oatmeal muffin with homemade apple butter zero points.; - Note you could use 2 packages of Weight Watchers oatmeal instead of rolled oats no need to make your own oatmeal flour. This is short cut, I am old school chef that loves to do things from scratch.[/wpurp-searchable-recipe]