Strawberry Rhubarb Sauce Instant Pot
Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Making this sauce is quick and easy, that takes very little effort. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points.
Servings Prep Time
8Serving 10Minutes
Cook Time
30Minutes
Servings Prep Time
8Serving 10Minutes
Cook Time
30Minutes
Ingredients
Cooking Strawberry Rhubarb Sauce in Instant Pot
Adjusting Strawberry Rhubarb Sauce
Instructions
  1. Wash the strawberries whole with stems still on, let air dry on paper towels. Remove the stems, then slice strawberries.
  2. Remove the leaves and trim up stems of Rhubarb. Wash Rhubarb stems well and let dry on paper towels. Slice rhubarb stems into 1 inch chunks.
  3. Peel Ginger Root and mince ginger root.
  4. Put the sliced strawberries and cut rhubarb into Instant Pot. Sir in minced ginger root, juice of lemon and Truvia Baking Blend until all fruits minted together.
  5. Place lid on Instant Pot turning to locked position. Close valve to steam mode. Set button to pressure for 20 minutes using up and down bottoms. This will automatically build up pressure and when it reaches proper temperature the timer will count down time and turn go into hold mode.
  6. After the pressure has gone down, remove the Instant Pot lid. With wire whisk beat until Rhubarb and strawberries are broken down. You might have to use a submersion blender to achieve proper consistency.
  7. If the consistency of sauce is too thin, press the sauté bottom. This will put the Instant Pot on high heat and start reducing moisture off the sauce. Sir often so Sauce doesn’t scorch bottom of the pot. When the sauce becomes right consistency press the keep warm button. His will hold sauce in warming mode.
  8. Sprinkle the sugar free strawberry gelatin all over strawberry rhubarb sauce, then whisk until all gelatin is dissolved into the sauce. Taste the sauce for sweetness.
  9. Adjusting sweetness with sweetener, this could take from 8 to 12 packets of sweetener. Depending on sweetness of strawberries and tartness of rhubarb. When strawberry rhubarb sauce is adjusted go onto next step.
  10. Ladle the strawberry rhubarb sauce into sterilized jars leaving 3/4 inch air space. Place lid and ring onto jar screw thighs. Label and date each jar of sauce. Refrigerate for up to month sealed.
  11. Serve over Angel Food Cake, Frozen low sugar yogurt, sweet biscuits and waffles or pancakes. Each serving is only 1 Weight Watchers Smart Points.