While I was walking through the isles at a famous grocery store, looking at seasoning for steaks and burgers, I picked up my favorite brand Montreal Steak Seasoning. Then looking at the cost for one bottle of seasoning I went into shock at mount of $$$ it cost. I have all the spices and herbs possible to make a better seasoning. This is my version of that wonderful seasoning with my traditional extra kick. This should work with all beef and many pork steaks and burgers. When you take a bite into your steak or burger you can truly say “Ay, caramaba”!
Ingredients
- 1 tablespoon black peppercorns crushed
- 1 tablespoon paprika
- 1 tablespoon garlic pepper
- 1 tablespoon sea salt
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes hot
- 1 teaspoon MSG
- 1 teaspoon coriander seed crushed
- 1 teaspoon dill seed
- 1 tsp garlic powder
- 1 tsp onion flakes crushed
- 1 tsp cayenne pepper optional
Servings: steaks
Units:
Instructions
- Crush the black peppercorns, coriander seed and onion flakes into even smaller pieces using mortar and pestle.
- Combine all the crushed spices with remainder of the spices and herbs in small mixing bowl until uniformly mixed steak seasoning.
- Place the steak seasoning in jar with tight fitting lid. Label and date jar, keep in dry cool area away from light. This will keep for 3 to 6 months.
Recipe Notes
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