Steak Seasoning

While I was walking through the isles at a famous grocery  store, looking at seasoning for steaks and burgers, I picked up my favorite brand Montreal Steak Seasoning. Then looking at the cost for one bottle of seasoning I went into shock at mount of $$$ it cost. I have all the spices and herbs possible to make a better seasoning. This is my version of that wonderful seasoning with my traditional extra kick. This should work with all beef and many pork steaks and burgers. When you take a bite into your steak or burger you can truly say “Ay, caramaba”!

Steak Seasoning

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Spices and herbs needed to make a spicy steak seasoning.

Servings	Prep Time
16 steaks	10 minutes

Passive Time

10 minutes

Servings Prep Time 16 steaks 10 minutes

Passive Time 10 minutes

Steak Seasoning Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Spices and herbs needed to make a spicy steak seasoning. Servings Prep Time 16 steaks 10 minutes Passive Time 10 minutes Servings Prep Time 16 steaks 10 minutes Passive Time 10 minutes

Ingredients

• 1 tablespoon black peppercorns crushed
• 1 tablespoon paprika
• 1 tablespoon garlic pepper
• 1 tablespoon sea salt
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes hot
• 1 teaspoon MSG
• 1 teaspoon coriander seed crushed
• 1 teaspoon dill seed
• 1 tsp garlic powder
• 1 tsp onion flakes crushed
• 1 tsp cayenne pepper optional

Servings: steaks

Units:MetricUS Imperial

Instructions

1. Crush the black peppercorns, coriander seed and onion flakes into even smaller pieces using mortar and pestle.
2. Combine all the crushed spices with remainder of the spices and herbs in small mixing bowl until uniformly mixed steak seasoning.
3. Place the steak seasoning in jar with tight fitting lid. Label and date jar, keep in dry cool area away from light. This will keep for 3 to 6 months.

Recipe Notes

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