While I was walking through the isles at a famous grocery store, looking at seasoning for steaks and burgers, I picked up my favorite brand Montreal Steak Seasoning. Then looking at the cost for one bottle of seasoning I went into shock at mount of $$$ it cost. I have all the spices and herbs possible to make a better seasoning. This is my version of that wonderful seasoning with my traditional extra kick. This should work with all beef and many pork steaks and burgers. When you take a bite into your steak or burger you can truly say “Ay, caramaba”!