Savory Stuffing Waffles

Cooked Stuffing Waffle on plate
Platted Stuffing Waffles

Stuffing is not something just to have with roasted turkey on Thanksgiving. Try this recipe for a deconstructed Savory Stuffing Waffles. Inspired by the popular chicken and waffles, thinking why not use Stuffing in the waffles?

Cooked Stuffing Waffle on plate
Stuffing Waffles
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Stuffing transformed into waffles, with the flavor of savory profile and texture of crisp and crunchy waffles. Perfect for Smoked Turkey and Stuffing Waffles topped with Cranberry Sauce Apples Oranges.
Servings Prep Time
4 Servings 15 Minutes
Cook Time
24 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
24 Minutes
Cooked Stuffing Waffle on plate
Stuffing Waffles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Stuffing transformed into waffles, with the flavor of savory profile and texture of crisp and crunchy waffles. Perfect for Smoked Turkey and Stuffing Waffles topped with Cranberry Sauce Apples Oranges.
Servings Prep Time
4 Servings 15 Minutes
Cook Time
24 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
24 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Dice the onions, celery finely and cube the whole wheat bread into medium size pieces. Gather all ingredients together and measure accurately.
    Stuffing Waffles Ingredients
  2. Melt the butter in skillet then add the diced onions and celery. Sauté until vegetables are translucent. Season with salt, black pepper and dry rubbed sage.
    Saute vegetables with butter
  3. Combine together the sautéed vegetables with milk in mixing bowl. Stirring well until everything well mixed.
  4. Next add the eggs to liquid ingredients beating well until all the liquid ingredients and eggs are incorporated.
  5. Mix together the flour, baking powder and salt in small mixing bowl.
  6. Add to the liquid ingredients the flour mixture and cubed whole wheat bread. Stirring well this stuffing waffle mixture until all is combined and bread is moistened. Note this mixture can be refrigerated for 2 hours if needed.
  7. Spread evenly over waffle iron the stuffing waffle batter with spatula. Close the waffle iron and turn waffle make over. Note this is if your using Belgian Waffle Iron. Cook the waffle until steam stops coming from sides of the waffle iron. Note cooking time right around 4 minutes. It takes a lot longer then traditional waffle to cook.
    Stuffing Waffle mixture onto Waffle Iron
  8. Turn waffle iron right side up and remove lid after about 4 minutes. The waffle should look golden brown with crisp brown crust. Remove waffle from iron carefully with fork.
    Cooked Stuffing Waffle on Waffle Iron
  9. Place on plate or platter. Note these stuffing waffles can be refrigerated for 1 to 2 days and reheated in 350°F oven for 5 to 7 minutes and come out just as good as you freshly made them.
    Cooked Stuffing Waffle on plate
Recipe Notes

Nutrition Facts
Stuffing Waffles
Amount Per Serving
Calories 341 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 192mg 64%
Sodium 799mg 33%
Potassium 301mg 9%
Total Carbohydrates 48g 16%
Dietary Fiber 9g 36%
Sugars 6g
Protein 18g 36%
Vitamin A 15%
Vitamin C 6%
Calcium 29%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

Try these Stuffing Waffles with Smoked Turkey Breast topped with Cranberry SauceSmoked Turkey & Stuffing Waffles

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ChefDave

Retired Chef Instructor teaching 32 years of culinary arts. Blogging on creative foods by Chef Dave, featuring hot and spicy, chocolate, baking and Weight Watcher Smart Point friendly foods. Vegetable gardening, photography, and creative cooking is my passion.

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