Peach Riesling Jam
Peach Riesling Jam is so tasty that everyone will want a jar. Made with fresh peaches, sugar, Riesling Wine and pectin and some invested time that’s well worth all the effort.
Servings Prep Time
3jars 20minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
3jars 20minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Peach Riesling Jam
Vinger water
Instructions
  1. Blanch fresh peaches in boiling water for 90 seconds, remove from water and cool in ice bath.
  2. Peel skins off peaches and remove pits.
  3. Mash peaches to achieve amount of peaches required. Note be sure to mash peaches finely.
  4. In large heavy duty pot cook mashed peaches, Riesling Wine, fruit fresh and pectin for 2 to 3 minutes. Stirring often.
  5. Add the sugar to cooked peach mixture, bring back to boil and cook for 1 minute. Stir often. Remove from heat. Skim foam off jam, reserve in ramekin for snack later.
  6. Fill sterilized jam jars with Peach Riesling Jam to about 3/4″ from top of jar. Note do not over fill.
  7. Wipe each rim with white vinegar water soaked paper towel to clean any spilled jam on rim of jar
  8. Place sterilized lid and collar on each jar tight snugly.
  9. Place filled jars in hot water bath and boil for 10 minutes.
  10. Remove each of jars with can lifter onto cooling rack.
  11. Cool each of jars listening for distant click as jar sealed.
  12. Label and date each jar.
  13. Cool Peach Riesling jam completely before storing in dry cool dark area.