Italian Spice Seasoning

I This recipe is sweet Italian Sausage Seasoning mixture, not to spicy and a little on sweet side. Mix 2 tbsp of this mixture onto pound of pork, chicken or turkey. It’s so good you will think your in Italy. Enjoy!

Italian Spice Seasoning
Votes: 1
Rating: 4
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The Italian Spice Seasoning is perfect blend to make your own Italian Sausage or spice up pork, chicken dishes.
Servings Prep Time
5 tbsp 5 minutes
Servings Prep Time
5 tbsp 5 minutes
Italian Spice Seasoning
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
The Italian Spice Seasoning is perfect blend to make your own Italian Sausage or spice up pork, chicken dishes.
Servings Prep Time
5 tbsp 5 minutes
Servings Prep Time
5 tbsp 5 minutes
Ingredients
Servings: tbsp
Units:
Instructions
  1. Gather all the herbs and spices and measure them into containers.
  2. In dry skillet heat fennel seed, chili flakes and Italian Herbs over medium high heat until fragrant.
  3. Place heated spices and herbs into processor or mortar and pestle and grind spices until medium consistency.
  4. Then add to ground spices and herbs the remaining ingredients and grind so evenly mixed and flavors infused together.
  5. Place Italian Spice Seasoning into jar with tight fitting lid. And label and date jar.
  6. Use 2 tbsp of Italian Spice Seasoning to one pound of meat. Like ground chicken, turkey or pork to make your own Italian Sausage. Mix the seasoning to coat meat. I also use it on my chicken breast to build Italian Flavor profile.
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ChefDave

Retired Chef Instructor teaching 32 years of culinary arts. Blogging on creative foods by Chef Dave, featuring hot and spicy, chocolate, baking and Weight Watcher Smart Point friendly foods. Vegetable gardening, photography, and creative cooking is my passion.

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3 Comments

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  2. This is one of my favorite seasoning profiles it’s versatile. If you like this blend a little hotter added more red chili flakes or cayenne pepper. If you like Sweet Italian Sausage added more Turbinado sugar. If you don’t have Turbinado sugar use brown sugar. There are so many variables, this is core recipe. Enjoy, I always keep of this mixture on hand. Today it’s going on my roasted pork loin.

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