The Italian Chicken Pasta is a one pot dish, adapted to be made in a electric pressure cooker. The recipe only takes about 30 minutes to make and get it onto the table. To achieve the 30 minute time short cuts have to be taken. To accomplish this quick meal be sure to have the chicken breasts thawed and trimmed. Purchase vegetables pre-cut ready to use, and have all ingredients ready to be prepared. If you like to prep your own ingredients, and trimming the meat, will take about 50 minutes from start to finish. By doing your own prep work, gives you slightly better taste and satisfaction doing everything from scratch. This is a very tasty Italian Chicken Dish that can be modified many different ways. You will never get board with it’s endless possibilities. For the Italian Sausage Seasoning mixture link.