This Fluffy Baked Eggs is like making a simplified individual soufflé using an Air Fryer. Using a basic egg mixture with just a small amount of heavy cream, egg, salt and pepper, well beaten. Taking ramekins and spraying heavy with food release and coating the inside of ramekins with Parmesan Cheese. Adding some fillings like sautéed mushrooms, fresh spinach and bacon bits and grated cheese. Then pouring the egg mixture over the fillings.
Using Air Fryer to make fluffy baked eggs:
The Air Fryer is perfect to make a couple of ramekins to bake eggs. Each of the ramekins filled with fluffy eggs and your favorite breakfast ingredients, topped with cheese and a dash of nutmeg. Setting the Air Fryer to 350 degrees for 12 minutes, comes out a perfect light fluffy Egg Dish ready to enjoy.
It is in the prep work:
First prep the ramekins by spraying with food spray like PAM coating the inside of each ramekin. Next coating the inside of sprayed ramekins with ground Parmesan cheese. Making sure all sides and bottom of each ramekins are well coated with Parmesan cheese.
Select type of breakfast ingredients, like mushrooms sliced, sweet peppers, chopped onions, washed baby spinach leaves, cooked bacon bits, cheddar cheese. Be sure to sauté the mushrooms or sweet peppers or onions first, then add spinach to wilt. Then add cooked bacon to crisp up. Divide the fillings equally into each prepared ramekins.
Next make fluffy egg bake mixture beat egg, heavy cream, fresh ground black pepper and pinch salt in small bowl. Beat with fork vigorously until blended. Pour egg mixture into ramekin sprinkle dash nutmeg on top of egg dish. Repeat and do again for next egg ramekin. Doing this way each ramekin will have one egg exactly. Most Air Fryer will only fit 2 to 4 ramekins.