Cranberry Sauce Apples Oranges
Cranberry Sauce Apples Oranges is a great accompaniment for any Turkey and Pork Dishes, adding some sweet and tartness to the flavor profile.
Zest of orange
Peeled and Diced
Cored and Diced
jell-o raspberry sugar-free gelatin
Zest orange with microplane, note one orange should produce about 1 tablespoon of zest.
Peel all the membrane off of orange using sharp knife, carefully removing all the membrane, then dicing orange into medium size pieces.
Remove the core of the apple and dice into medium side pieces. Note I keep the skin of apple on to retain some of the nutrients.
Gather all the ingredients needed to make cranberry sauce.
Bring to boil in heavy sauce pan the dried cranberries, diced oranges, orange zest, diced apples and apple cider.
Continue cooking the cranberry mixture for about 15 minutes on low heat. Note the cranberry mixture should just be boiling. Stir often so doesn’t scorch on bottom of the pan.
Add about 1/2 package of sugar free raspberry jello to cranberry sauce. This will improve the color and flavor profile.
Next add sweetener to cooked cranberry sauce mixture. This will balance out the flavors, of sweet and sour profile.
Stir over low heat to combine all the flavors for about 45 seconds. Taste Cranberry Sauce and adjust flavors with sweetener, lemon juice to balance sweet and sour profile.
Place Cranberry Sauce in serving container.