Blueberry Oatmeal Muffins
Blueberry Oatmeal Muffins with only 5 Smart Points, packed into Texas size muffin.
Servings Prep Time
6Texas Muffins 10minutes
Cook Time
18minutes
Servings Prep Time
6Texas Muffins 10minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Place rolled oats, baking powder, baking soda, salt and cinnamon in VitaMix blender. Process dry ingredients until forms flour.
  2. Pour the dry ingredients into mixing bowl, set aside.
  3. Blend together the chobani yogurt, egg and banana until it becomes a puree. This should be about 45 seconds on high speed.
  4. Add blueberries to dry ingredients and mix to coat blueberries. Then make well in center of the mixture.
  5. Pour the liquid ingredients in center of the bowl. Sir the muffin mixture until dry ingredients are just moist.
  6. Spray the Texas size muffin pan with PAM Baking Spray coated each well.
  7. Using a rounded full number 12 scoop of muffin batter fill each well. Note this recipe should make 6 Texas size muffins. Then top each muffin with 1 tbsp granola.
  8. Bake in 325°F convection oven or 350°F conventional oven for 18 to 20 minutes or until toothpick come out clean. Cool on wire rack.
  9. My favorite way to enjoy breakfast is blueberry oatmeal muffin with homemade apple butter zero points.
Recipe Notes

Note you could use 2 packages of Weight Watchers oatmeal instead of rolled oats no need to make your own oatmeal flour. This is short cut, I am old school chef that loves to do things from scratch.