Blueberry Oatmeal Muffins with only 5 Smart Points, packed into Texas size muffin. Perfect satisfying breakfast muffin that will last for hours.
Ingredients
- 2 cups Old Fashion Rolled Oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 container Chobani Simply 100 blueberry blended Greek non fat yogu
- 1 large egg
- 1 medium banana peeled and sliced
- 1 cup fresh blueberries cleaned & dry
- 6 tbsp Bear Naked Vanilla Granola
- 6 spray PAM Baking Spray to coat muffin wells
Servings: Texas Muffins
Units:
Instructions
- Place rolled oats, baking powder, baking soda, salt and cinnamon in VitaMix blender. Process dry ingredients until forms flour.
- Pour the dry ingredients into mixing bowl, set aside.
- Blend together the chobani yogurt, egg and banana until it becomes a puree. This should be about 45 seconds on high speed.
- Add blueberries to dry ingredients and mix to coat blueberries. Then make well in center of the mixture.
- Pour the liquid ingredients in center of the bowl. Sir the muffin mixture until dry ingredients are just moist.
- Spray the Texas size muffin pan with PAM Baking Spray coated each well.
- Using a rounded full number 12 scoop of muffin batter fill each well. Note this recipe should make 6 Texas size muffins. Then top each muffin with 1 tbsp granola.
- Bake in 325°F convection oven or 350°F conventional oven for 18 to 20 minutes or until toothpick come out clean. Cool on wire rack.
- My favorite way to enjoy breakfast is blueberry oatmeal muffin with homemade apple butter zero points.
Recipe Notes
Note you could use 2 packages of Weight Watchers oatmeal instead of rolled oats no need to make your own oatmeal flour. This is short cut, I am old school chef that loves to do things from scratch.
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