Baked beans are the standard side for many BBQ’s, and all to often we use easy short cuts. The BBQ Five Beans recipe is a all out full flavored baked beans side dish, using no short cuts. All beans used in this recipe are started from dried beans and soaked for 12 hours and slow cooked before making them into BBQ Five Beans. Then smoked on the Green Egg for 4 hours at 300°F with apple wood chunks. The result was spicy and smokey BBQ Five Beans, two thumbs up with “Oh Ya” end! This was tested out at Wright’s famous BBQ no fire extinguisher was needed.