Air Fryer Stuffed Pork Chops
Air Fryer Stuffed Pork Chops are stuffed with bacon, green chilies and cheeses. Enjoy this quick and easy Southwest flavors, that’s moist and tender. That can be prepared in 30 minutes.
Servings Prep Time
2Portions 10Minutes
Cook Time Passive Time
16Minutes 5Minutes
Servings Prep Time
2Portions 10Minutes
Cook Time Passive Time
16Minutes 5Minutes
Ingredients
Pork Chop Prep:
Southwestern Filling:
Final Preparation:
Instructions
Pork Chop Prep
  1. Using a boning knife butterfly pork chops through middle about 1/2 inch from end. Opening pork chop like butterfly.
  2. Using a meat mallet place plastic wrap over pork chops, then pounding pork flat.
  3. Next season pork with Mexican Seasoning on both sides of the pork.
  4. Prepare all the ingredients for the filling. Shred cheeses, chop peppers, Onions, and mince garlic. Dice uncooked bacon.
  5. Cook bacon in skillet until crisp. Drain most of the grease off skillet. Remove bacon onto paper towel to absorb excess fat. Then add peppers, onions and garlic in skillet with some bacon fat. Cook until vegetables aren’t tender.
  6. Combine filling ingredients cheeses, cooked bacon, peppers, garlic stirring well.
  7. Divide the filling between pork chops, placing filling in the center of each chop.
  8. Roll pork chops to surround the filling with pork chop. Seasoning the pork chops again with Mexican Seasoning mixture. Spray with extra virgin olive oil.
  9. Place in Air fryer basket and spray again with olive oil.
  10. Place the basket into air fryer and set air fryer to 350 degrees.
  11. Set the timer to 16 minutes.
  12. Remove basket and check internal temperature 145 to 150 degrees with instant read thermometer.
Plating Stuffed Pork Chops
  1. Cut cooked stuffed pork chops with knife on diagonal. Place choice of starch this time using BBQ Beans topped with Pepper Jack cheese. Then sprinkling red, orange and yellow peppers and choked bacon bits.