Looking for a Air Fryer Stuffed Pork Chops recipe with southwest flavors, then this recipe is a great choice. These pork chops filled with Bacon, Green Chilies, and Cheeses. The key is in the balance of spices with the chilies, and still keeping the pork chops moist and tender. The Air Fryer is perfect cooking appliance for quick and easy preparation.
Seasoning Pork Chops:
Southwestern Seasoning is based on the Mexican Seasonings recipe, and just add a few extra types of dried chilies and spices. A good Supermarket shortcuts is to buying Mexican Seasoning, then adjusting your spicy hot preferences with chilies, cumin, and coriander seeds. Using mortar and pestle is best way to grind together the spices, this infuses the flavors. Next store seasonings the mixture in a spice shaker jar. Hint save Those used spice jars for your own special blends. Be sure to labels for the jars, this a fun task to make Crazy labels with unique names.
Use the Southwestern seasoning sprinkling generously over pork chops.
Start by building the Southwestern flavors using the right aromatics, like bacon, green chilies, garlic and cheeses. This is where your creativity can be used to heighten overall filling for the chicken breasts. If your preference is more spicy hot then use a hotter dried red chilies varieties. Caution some of these super hot chilies have great flavor but also pack a tremendously hot punch.
Use your favorite cheeses to calm the heat. Try cheeses like, Pepper Jack cheese, Monterey Jack cheese, Cheddar cheese, Colby cheese and cream cheese.