A wonderful baked tomato is perfect accompaniment to Potato Crusted Fish Filets. Cut Roma Tomatoes in half lengthwise. Sprinkle with kosher salt, black pepper, garlic powder and Herbs Provence.
Seasoned Tomato Halves with kosher salt, pepper, garlic powder and Herbs Provence.
Then sprinkle seasoned bread crumbs mixture over top. Panko Breading works perfectly this can be same breading mixture used to coat the tops of Air Fryer Potato Crusted Fish Filets. Using EVO oil sprayer pumping 2 to 4 sprays of canola oil to just coat top of each tomato. Note each spray only uses quarter teaspoon of oil. Bake on sheet tray for 25 to 30 minutes at 400°F. The tops of tomatoes should be golden brown with soft center, a knife should go through center easy.
Spray oil onto prepared tomato halves using EVO Oil Sprayer.
Adding cooked asparagus spears gives Air Fry Fish and Baked Tomatoes good balance of flavors and colors. Trim asparagus spears removing excess woody bottoms. Then cut asparagus spears in half lengthwise. Cook asparagus in skillet with small amount of water along with some Herbs Provence or Penszey’s Sunny Paris Seasoning. Heat to simmer for about 5 to 8 minutes covered on medium heat. The asparagus should be nice and green and tender texture.