Air Fryer Peach Pork Chops
Peach Pork Chops cooked in air fryer is perfect way to make summer meals quick and easy. This recipe only takes 5 to 6 ingredients.
Servings Prep Time
2Chops 5Minutes
Cook Time Passive Time
16Minutes 5Minutes
Servings Prep Time
2Chops 5Minutes
Cook Time Passive Time
16Minutes 5Minutes
Ingredients
Instructions
  1. Season each pork chop with 1 teaspoon of BBQ Spice Rub. Work the spice rub in with your fingers. Allow pork chops to rest for 5 minutes minimum.
  2. Make peach glaze by mixing peach Riesling Jam with some Riesling Wine to achieve right consistency. Set aside for future step.
  3. Set up air fryer temperature to 350 degrees, let the air fryer heat up 2 to 3 minutes.
  4. Place seasoned pork chops in basket and spritz with EVO sprayer using olive oil.
  5. Place basket back into air fryer and set timer to 16 – 18 minutes for large chops. Set timer to 12 – 15 minutes thin chops. Air fry chops half way through time.
  6. Remove basket from air fryer half way into cooking time about 6 to 8 minutes. Turn chops over and brush liberal amount of peach glaze on each chop.
  7. Place peach halves along side pork chops in basket and season with BBQ spice rub, and brush with some peach glaze. Put basket back into air fry and continue to air fry for remainder of time.
  8. Remove basket from air fryer and check the internal temperature of chop. It should read 145 to 150 degrees. If less then 145 degree put back in air fryer and continue to cook a few more minutes.
  9. Remove basket from air fryer and let the pork chops rest 5 minutes before serving if all possible.
  10. Plate peach glaze pork chop on bed beets or greens. Serve with potato wedges and garnish with peach halves.
Recipe Notes

An alternate cooking method is to grill peach glaze chops with indirect heat, this will take a little longer to prepare. About 12 to 15 minutes a side brushing glaze on every time turn chops. This give chops a more smoked flavor profile. Grilling peaches will have more depth and smoked flavor profile.